An apple a day..we all know the saying.keeps the doctor away. With more and more research to support the numerous health benefits of eating fruits and veggies, let's take a look at what makes these foods such nutritional powerhouses. Firstly, whole fruits and veggies (not their juices) pack in an average of 2-4 grams of dietary fiber per serving. That means if you eat 6-8 servings per day (the minimum recommended amount) you will take in about 15 -20 grams of fiber. That's over half of your daily goal just in fruits and veggies. Secondly, fruits and veggies provide high levels of vitamins and minerals as well as powerful antioxidants that our bodies need. And thirdly, compared to most other foods, fruits and veggies tend to be lower in calories (with the exception of avocado and dried fruits like raisins). This is good news for those of us watching our waistlines. All fruits and veggies are great, but aim for these top picks more often : red grapes, apples, oranges, plums, kiwi, canteloupe, pears, blueberries, spinach, broccoli, tomatoes, onions, carrots and sweet potato. With fall just around the corner, Valley apples will be in season. Make sure to try the tasty apple crisp recipe below.

 

Fruit juice is commonly consumed by adults and kids. We try to make the smart choice and go for the real fruit juice, as opposed to the fruit drink, but are we really better off? While it is true that pure orange juice, pineapple juice and grapefruit juice provide several vitamins and other nutrients, more popular juices such as apple and grape are lagging far behind (there's a reason why manufacturers have to ADD vitamin C). With juice, you get all of the sugar calories from fruit in a much more concentrated form (average 120-160 calories per cup), but you miss out on the fiber - one of fruit's greatest claim to fame. People are often surprised to learn that real fruit juice has about as much sugar as regular pop. Even if the label says "no sugar added", this still stands true. Sugar in fruits and juices is naturally occurring. Fruit juice is the beverage of choice for athletes on the go or for people trying to increase their calorie intake for weight gain. For the rest of us out there, do yourself a favor - go for whole fruits and drink water when you're thirsty.




Recipe of the Month: Low Fat Apple Crisp


Low fat apple crisp
6 apples, peeled and sliced
½ tsp cinnamon sprinkled over apples
2 tsp sugar sprinkled over apples
Topping - mix together separately
1/3 cup light soft tub margarine (choose non-hydrogenated)
1/3 cup brown sugar
2 T whole wheat flour
2 cups rolled oats (approximately, you may adjust for desired consistency)

Place apples in a baking dish. Top with oat mixture. Bake at 350 degrees for about an hour or until golden brown on top. Serve warm topped with a spoonful of vanilla frozen yogurt.

Serves 6. Each serving provides 300 calories, 6 grams fiber, 5 grams fat.